413 Johnston Street
Abbotsford VIC 3067
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Telephone: 9416 3555
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Full Menu - Australian & Continental

Salads

Caesar Salad                                                                                                   
Crisp Cos lettuce lashed with crispy bacon, poached egg, Parmigiano, crunchy croutons and anchovies, lightly coated in our homemade Caesar dressing.

Chicken Caesar Salad                         
Pan fried chicken strips with crisp cos lettuce, lashed with crispy bacon Parmigiano crunchy croutons, and anchovies, lightly coated in our homemade Caesar dressing.

Fresh garden Salad                               
Mixed lettuce, cucumber, tomatoes and olives with a vinaigrette dressing

Greek salad                                   
Lettuce, cucumber, tomatoes, olives, Spanish onion and fetta with a vinaigrette dressing

 

Light Snacks

Pomodoro Bruschetta
Topped with freshly diced tomato, cheese, oregano and basil

Paesano Bruschetta
Topped with cheese, roasted capsicum and caramelized onion

Herb or Garlic bread 

Seasoned Potato Wedges  
Served with sour cream or sweet chili

Fries   
Served with tomato sauce

Nachos                                                                                            
Oven roasted corn chips topped with cheese, a mild tomato salsa, guacamole, sour cream and jalapenos

Vegetable Samosa
Triangular Indian pastry, stuffed with potato and fresh pea filling

Vegetable Pakora  
Batter dipped flowerets of potato and fresh spinach                          


Focaccia

Standard                           
Ham, cheese and tomato    
    
Calabrese  
Mild or hot salami, mushroom, cheese and tomato                                    

Vegetarian                               
Fetta cheese, sundried tomato, artichoke hearts, roasted capsicum and mushroom

Col pollo  
Chicken, avocado and cheese


Entrées

Minestrone 
Homemade soup with fresh garden vegetables

Antipasto   
A mixture of grilled and marinated vegetables, cold meats and cheese

Garlic Prawns   
Sautéed with garlic, cream and white wine

Fried Prawns  
Fresh prawns crumbed, fried and served with tartare sauce and a side salad

Fried Calamari   
Fresh calamari crumbed and fried with salad and tartare sauce

 
Pasta

Choice of Penne, Spaghetti, Ravioli, Fettuccine and Linguini

Ragu
Chunks of pure beef cooked in a tomato and herb sauce 

Amatriciana
Pan-fried bacon, tomato and a touch of chili   

Napoletana  
Fresh peeled tomatoes, basil, olive oil and red wine

Alfredo
Pan-fried bacon, olives, avocado, cream and a dash of Napoli sauce   

Carbonara  
Crispy pan-fried bacon, spring onion, egg and cream

Beef Polpettini  
Prime beef meatballs cooked in a traditional Italian tomato based sauce

Fruitti di mare  
Fresh seafood, garlic and a touch of Napoli sauce

Lasagna  
Pasta sheets layered with Bolognese and béchamel sauce and mozzarella cheese served with salad

Cannelloni  
Tubes of cannelloni filled with spinach and ricotta cheese topped with Napoli sauce, béchamel sauce and served with a garden salad

Seafood

Grilled Atlantic Salmon  
Grilled with lemon dill sauce, served seasonal vegetable and roast potato.

Char grilled Calamari and Prawns
Char grilled and flamed with brandy and lemon sauce, served with garden salad    

Garlic Prawns
Pan-fried with garlic cream sauce, served on a bed of rice   

Fish and Chips
Fresh beer-battered sea perch fillets, with chips and fresh garden salad   

Thai Fish Curry hot or mild   
Serve with steam rice

 
Chicken

Chicken Kiev   
Crumbed breast of chicken filled with delicious garlic butter, served on bed of rice with Napoli cream sauce

Chicken Parmigiana
Breast of chicken, crumbed and pan fried, topped with ham, cheese and Napoli sauce  

Butter Chicken    
Chicken tikka gently simmered in a buttery tomato sauce, flavored with fenugreek served with rice

Chicken Tikka Jalfrezy   
Chicken fillets marinated in seven spices and cooked with diced capsicum, onion and tomatoes served with rice

Chicken Korma  
Chicken fillets cooked with crushed almond and cashew nut seasoned with a delicate blend of spices in rich thick gravy served with rice

Chicken Vindaloo   
Tender chicken cooked in a hot sauce with vinegar and spices


Veal

Saltinbocca Alla Roman
Medallions of veal topped with fresh sage and prosciutto and pan-fried with a wine sauce served with steamed seasonal vegetable  

Scallopine Mushroom   
Medallions of veal, pan fried with white wine and mushrooms served with steamed seasonal vegetable.

Veal Schnitzel
Lean veal crumbed to perfection and served with chips and salad   


Lamb

Lamb Fillet of Vermouth 
Fillets of lamb char grilled served vermouth sauce on potato mash and with seasonal vegetable

Lamb Saag  
Lamb Curry cooked in fresh spinach served with rice

Lamb Korma  
A mild lamb curry cooked with yoghurt and rich coconut gravy


Beef

Rib Eye Fillet   
Chargrilled as requested, served with mashed potato,  green peppercorn sauce and seasonal vegetable.

Porter House   
Char grilled as requested, served with chips, garden salad with beef jus

Beef Curry  
Diced beef pieces cooked in a rich tomato & onion gravy served with rice

Beef Jalfrezy  
Succulent pieces of beef, capsicum fried in garlic and flavored with tomato gravy served with rice

Beef Vindaloo   
Beef cooked in a hot sauce with vinegar and spices served with rice    
    

Choices of sauces with steak included; mushroom sauce, beef jus, green peppercorn sauce and dian sauce


Burgers

Beef   
Prime beef pattie seasoned with lettuce, tomato, caramelized onion, tomato sauce and cheese, served with chips and salad

Chicken   
Chicken barbequed breast with cheese, tomato, lettuce and mayonnaise and onion, served with chips and salad

Vegetarian Burger   
Char grilled vegetable burger with cheese and sweet chili sauce, served with chips and salad



Kids Menu (Under 12)

Chicken Parma & Chips   

Chicken Schnitzel & Chips   

Fish & Chips  

Nuggets & Chips  

Penne/Linguini Bolognaise or Carbonara   



Dessert


Homemade Tiramisu

S
ticky Date Pudding  

Served with butter scotch and vanilla ice cream    

Strawberry Crepes   
Served with ice cream

Crepe Suzette  
A combination of citrus juices, flambéed with cognac, served with cream andor ice cream